Kitchen Team Member

Pieminister

Bath£11 per hourTemporary

The Kitchen Team Memeber (KTM) is there to ensure that the kitchen operates efficiently and profitably while maintaining the Pieminister reputation and ethos.

The position of KTM combines the following: The achievement of good food margin, great delivery of food service, and delivers to company standards


Typical work activities

Food Service, Preparation and Food Safety:

· Ensure that you follow menu specs at all times, so that over portioning or unnecessary wastage do not occur.

· Communicate any items off sale to the FOH staff.

· Ensure the kitchen is set up and ready for service each day.

· Ensure that kitchen paperwork is filled in daily on your shifts.

· Put deliveries away, remembering to always rotate stock.

· Always record wastage.

· Only to use nominated suppliers and keep petty cash purchases to a minimum.

· Staff Food policy is followed with no unauthorized food leaving the kitchen.

· Arrive to work on-time, and with the correct uniform.

· All stock is secure and no loss of stock.

· Have a calm and methodical approach to service, especially in busier periods.

· Ensure all recipes and preparation requirements are met.

· Ensure temperature, seasoning and flavours are to specification.

· Ensures readiness for service and the pace is set for peak trade.

· Ensure all food is presented for service in a timely manner and in correct sequence.

· Ensure that the storage of food meets company and statutory health and safety requirements.

· Deal with any customer returned food in a timely manner.


Housekeeping


· Ensure you meet company’s personal hygiene requirements.

· Adhere to the company uniform standards, ensuring uniform is clean and tidy.

· Follow the kitchen cleaning schedule daily to ensure that the kitchen is maintained to the highest standards at all times.

· Kitchen is cleaned down, and a full handover left at the end of every shift.

Any maintenance issues reported to management as soon as they occur.